WHO WE ARE LOOKING FOR
The Hilton Garden Inn Sudbury is searching for a full-time Servers and full-time bartender. The successful candidate must be able to work evenings and weekends. These positions will require the ability to take control of situations and adapt to regular interruptions. Time management and organizational skills are crucial. Only candidates that have a positive customer service attitude will be considered.

WHAT YOU WILL LEARN

You will learn a full working knowledge of the Point of Sale System. The candidate will attend department meetings, as well as professional development courses and workshops.

POSITION SUMMARY

Through the guidance of the Restaurant Manager, oversee and support the daily operations of the restaurant by promoting and providing consistent quality through co-ordination of superior customer and food service activities. 

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

To apply click HERE
Alfred Estephan, Executive Chef
Posted July 22, 2026 to July 28, 2026

WHO WE ARE LOOKING FOR
Clarion Hotel & Suites is searching for a Restaurant Supervisor for ECHO Restaurant and Wine Bar in Brandon. The successful candidate must be able to work a variety of shifts, including evenings and weekends. The Restaurant Supervisor will require the ability to take control of situations and adapt to regular interruptions. Time management and organizational skills are crucial. Only candidates who have a positive customer service attitude will be considered. One to two years of restaurant experience is an asset.

WHAT YOU WILL LEARN
You will learn a full working knowledge of the Squirrel Point of Sale System. Successful applicants will be responsible for day-to-day operations on the floor of the restaurant, including managing employees, assisting guests and helping to manage inventory and floats.

POSITION SUMMARY
Through the guidance of the Restaurant Manager, oversee and support the daily operations of the restaurant and lounge by promoting and providing consistent quality through co-ordination of superior customer and food service activities. Monitor and provide guidance for employees, and ensure proper procedures, policies and standards are being enforced.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

To apply click HERE
Shawna Charkos-Gray, Restaurant Manager
Posted July 23, 2026 to July 31, 2026

WHO WE ARE LOOKING FOR
The Victoria Inn Winnipeg is seeking a career minded, dynamic individual to join us in achieving our ambitious growth targets. This position will require exceptional organizational abilities and the desire to interact with employees and guests on a daily basis. Only candidates that have a positive customer service attitude, attention to detail and excellent communication skills will be considered.

WHAT YOU WILL LEARN:
You will learn a full working knowledge of the Hotel & Banquet Operating Systems and Daily Hotel Procedures. The candidate will attend department meetings as well as professional development courses and workshops.

POSITION SUMMARY:
The Banquet Sales Executive will assist clients with wedding, banquet, and meeting planning within our property. Through the guidance of the General Manager, support the daily operations of the sales team and help attain the hotel’s top line revenue goals. Provide assistance to employees from other departments, and ensure proper procedures, policies and standards are being followed. Engage with clients and keep all sales contracts, event orders and billing up to date at all times.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

To apply click HERE
Jason Krieser, General Manager
Posted until the position is filled

WHO WE ARE LOOKING FOR
The Victoria Inn Brandon is searching for an Assistant Banquet Manager. The successful candidate must have one to two years of experience in the Hospitality Industry, should demonstrate practical leadership abilities and be able to take control of a situation while adapting to regular interruptions. Along with a working knowledge of basic computer programs, a Hospitality and Tourism Business Diploma or related education is beneficial. The successful candidate must have a valid driver’s license, be capable of lifting a minimum of  50lbs repeatedly and be available days, evenings and weekends.

WHAT YOU WILL LEARN:
You will learn a full working knowledge of the Banquet Booking & Billing System. The successful candidate will attend department and management meetings, as well as professional development courses and workshops.

POSITION SUMMARY:
Through the guidance of the Banquet Manager, the candidate will promote and provide consistent quality through planning, organizing and coordination of Banquet operations. Contribute to fluent hotel operations by providing fundamental assistance to all departments. Develop and maintain a close working relationship with sales as is vital for banquet operation. Monitor employees and ensure proper policies and standards are being followed.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

To apply click HERE
Brent Miller, General Manager
Posted until the position is filled

WHO WE ARE LOOKING FOR:

The Hilton Garden Inn Sudbury is searching for Room Attendants. The successful candidate must be available for AM and weekend shifts. Both full-time and part-time positions are available. This position will require high visibility and the desire to interact with employees and guests while performing floor shifts, which include cleaning of guest rooms and common areas and assistance in laundry. Only candidates that have a positive customer service attitude will be considered. Previous hospitality or cleaning experience is considered an asset.

WHAT YOU WILL LEARN

The successful candidate will attend department meetings, as well as professional development courses and workshops.

POSITION SUMMARY

Through the guidance of the Executive Housekeeping Manager, oversee and support the daily operations of the Housekeeping department by providing consistent quality through coordination of daily activities. Time management, attention to detail and strong organizational skills are required for this position. Following proper techniques and checklists to ensure Hilton brand standards are met.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

To apply click HERE
Julie Baronette, Executive Housekeeping Manager
Posted until the position is filled