WHO WE ARE LOOKING FOR
The Victoria Inn Winnipeg is seeking a career minded, dynamic individual to join us in achieving our ambitious growth targets. This position will require exceptional organizational abilities and the desire to interact with employees and guests on a daily basis. Only candidates that have a positive customer service attitude, attention to detail and excellent communication skills will be considered.

WHAT YOU WILL LEARN:
You will learn a full working knowledge of the Hotel & Banquet Operating Systems and Daily Hotel Procedures. The candidate will attend department meetings as well as professional development courses and workshops.

POSITION SUMMARY:
The Banquet Sales Executive will assist clients with wedding, banquet, and meeting planning within our property. Through the guidance of the General Manager, support the daily operations of the sales team and help attain the hotel’s top line revenue goals. Provide assistance to employees from other departments, and ensure proper procedures, policies and standards are being followed. Engage with clients and keep all sales contracts, event orders and billing up to date at all times.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

To apply click HERE
Jason Krieser, General Manager
Posted June 17, 2026 to June 30, 2026

WHO WE ARE LOOKING FOR
The Victoria Inn Brandon is searching for an Assistant Banquet Manager. The successful candidate must have one to two years of experience in the Hospitality Industry, should demonstrate practical leadership abilities and be able to take control of a situation while adapting to regular interruptions. Along with a working knowledge of basic computer programs, a Hospitality and Tourism Business Diploma or related education is beneficial. The successful candidate must have a valid driver’s license, be capable of lifting a minimum of  50lbs repeatedly and be available days, evenings and weekends.

WHAT YOU WILL LEARN:
You will learn a full working knowledge of the Banquet Booking & Billing System. The successful candidate will attend department and management meetings, as well as professional development courses and workshops.

POSITION SUMMARY:
Through the guidance of the Banquet Manager, the candidate will promote and provide consistent quality through planning, organizing and coordination of Banquet operations. Contribute to fluent hotel operations by providing fundamental assistance to all departments. Develop and maintain a close working relationship with sales as is vital for banquet operation. Monitor employees and ensure proper policies and standards are being followed.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

To apply click HERE
Brent Miller, General Manager
Posted until the position is filled

WHO WE ARE LOOKING FOR
The Hyatt House Thunder Bay is searching for a Maintenance Manager. The successful candidate must possess extensive knowledge and experience in property maintenance to support and provide consistently excellent experiences for our guests. Strong technical and communication skills are required while providing leadership to team members. The successful candidate must have a valid driver’s license, be capable of lifting a minimum of 50lbs repeatedly and be comfortable using a ladder. Previous experience with Refrigeration, Heating and Cooling systems, Pool & Spa Maintenance, Electrical and Mechanical procedures is an asset

WHAT YOU WILL LEARN:
You will learn a full working knowledge of the hotel’s Operations and Equipment. The candidate will attend department meetings, as well as professional development courses and workshops.

POSITION SUMMARY:
Through the guidance of the General Manager, oversee and support the daily operations of the hotel with the use of preventative maintenance routines. Provide upkeep of the building and surrounding property, ensuring proper procedures, policies and standards are being followed. Assisting other departments as required and ensuring proper procedures, policies and standards are being followed.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

To apply click HERE
Corrie Labuckas, Front Desk Manager
Posted until the position is filled

WHO WE ARE LOOKING FOR
The Hilton Garden Inn Sudbury is searching for a Line Cook. This is a full-time position. The successful candidate must be available to work evenings and weekends. This position will require the ability to work in a fast-paced environment and adapt to regular interruptions. Time management and organizational skills are crucial. Attention to detail and following recipe standards is crucial. A minimum of 3 years of experience working as a cook is required. Culinary arts degree is considered an asset. 

WHAT YOU WILL LEARN
The successful candidate will attend department meetings, as well as professional development courses and workshops.

POSITION SUMMARY
Through the guidance of the Executive Chef, the successful candidate will initiate and promote consistency and maintain high quality food standards for our restaurant guests. Assisting with food preparation for banquet and catering functions will also be required. 

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

To apply click HERE
Alfred Estephan, Executive Chef
Posted until the position is filled

WHO WE ARE LOOKING FOR
The Hilton Garden Inn Sudbury is searching for a Breakfast Cook. This is a full-time position. The successful candidate must be available to work early mornings and weekends. Previous experience preparing a variety of dishes with an emphasis on breakfast items is preferred. This position will require the ability to work in a fast-paced environment and to work under pressure. Time management and organizational skills are crucial. Attention to detail and following recipe standards are required. A culinary arts diploma is considered an asset. 

WHAT YOU WILL LEARN
The successful candidate will attend department meetings, as well as professional development courses and workshops.

POSITION SUMMARY
Through the guidance of the Executive Chef, the successful candidate will initiate and promote consistency and maintain high quality food standards for our restaurant guests. Assisting with food preparation for banquet and catering functions will also be required. 

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

To apply click HERE
Alfred Estephan, Executive Chef
Posted until the position is filled